Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Caf Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Food specialties Breads and rolls Desserts and pastries Donuts and muffins Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Dependability Reliability Team player Employment terms options Early morning Employment terms options Morning Day Weekend Health perks Dental plan Health care plan Financial benefits Gratuities Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 baker (Revelstoke)
🏢 Terravita Kitchen
📍 Revelstoke