Education: Bachelor''s degree Experience: 1 year to less than 2 years Work setting Willing to relocate Budgetary responsibility $100,001 - $500,000 Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers'' complaints or concerns Manage events Supervision 3-4 people Computer and technology knowledge MS Office Point of sale system Transportation/travel information Valid driver''s licence Work conditions and physical capabilities Quick-paced environment Work under pressure Repetitive tasks Attention to detail Personal suitability Client focus Organized Ability to multitask Employment terms options Day Work Term: Permanent Work Language: English Hours: 35 to 40 hours bi-weekly

📌 restaurant manager (St. Thomas)
🏢 Buzz Bites
📍 St. Thomas