Work Term: Permanent Work Language: English Hours: 35 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Urban area Willing to relocate Relocation costs not covered by employer Chronic or long-term care facilities/centres Retirement home Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships,



and courses Food Safety Certificate Security and safety Vulnerable sector check Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Flexible hours Morning On call Day Weekend Health benefits Dental plan Other perks Free parking available Team building opportunities Parking available

📌 cook (Moncton)
🏢 Birchmount Lodge
📍 Moncton