Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Personal suitability Accurate Client focus Dependability Effective interpersonal skills Excellent written communication Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English Hours: 35 hours per week