Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Security and safety Criminal record check Work conditions and physical capabilities Rapid-paced environment Work under pressure Tight deadlines Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Employment terms options Night Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 food service supervisor (Beechville)
🏢 Halifax Tower Hotel /Comfort Hotel
📍 Beechville