Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Hotel, motel, resort Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships,



and courses Safe Food Handling certificate Cuisine specialties Canadian Security and safety Bondable Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced setting Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Initiative Judgement Organized Reliability Team player Employment terms options Evening Shift Employment terms options Morning On call Weekend Overtime required Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Burlington)
🏢 Best Western Plus Burlington Inn & Suites
📍 Burlington