Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: Bachelor''s degree Experience: 1 year to less than 2 years Work setting Retail business Management Tasks Direct and control daily operations Evaluate daily operations Plan and organize daily operations Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors'' operations on sales Determine merchandise and services to be sold Implement price and credits policies Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Resolve issues that may arise, including customer requests,



complaints and supply shortages Accept cash payments Price items using stamp or stickers according to price list Pick up debris and empty trash containers Order merchandise Deposit cash and maintain daily log books Order stock Negotiate arrangements with suppliers for food and other supplies Organize and maintain inventory Supervision Staff in various areas of responsibility Type of product Food and food products Cuisine specialties African cuisine Area of work experience Restaurant Work conditions and physical capabilities Work under pressure Tight deadlines Handling heavy loads Attention to detail Standing for extended periods Personal suitability Adaptability Efficiency Energetic Hardworking Integrity Outgoing Positive attitude Proactive Excellent oral communication Organized Patience Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Morning Day Weekend Other advantages Parking available

📌 shop manager (Marieville)
🏢 Marché des délices du monde
📍 Marieville