Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Urban area Cafeteria Willing to relocate Relocation costs not covered by employer Rapid food outlet or concession Tasks Plan menus and estimate food requirements for their realization Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Morning Day Weekend Work Term: Permanent Work Language: English or French Hours: 35 hours per week

📌 cook (Montreal)
🏢 SARDARJI CUISINE INDIENNE
📍 Montreal