Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work site workplace Cold/refrigerated Work setting Food processing industry Tasks Cut and weigh fish fillets according to specifications Inspect fish fillets to determine the optimal number and size of fillets Record production information Clean machines and immediate work areas Clean and maintain equipment Food safety/handling skills Clean work area Ensure hygiene and sanitation practices conform to policies and regulations Area of work experience Fish processing Work conditions and physical capabilities Repetitive tasks Attention to detail Standing for extended periods Personal suitability Excellent oral communication Team player Employment terms options Night Day Overtime required Health benefits Health care plan Financial benefits Bonus Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 32 hours per week

📌 fish cutter - fish processing (Surrey)
🏢 Pacific Salmon Industries
📍 Surrey