Work Term: Permanent Work Language: French Hours: 32.5 hours per week Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Transparent and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Scour pots and pans Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers'' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas,



appliances and equipment Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Team player Dependability Positive attitude Screening questions Do you have experience working in this field? Employment terms options Day Weekend Financial benefits As per collective agreement Other benefits Free parking available Support for youths Provides awareness training to employees to create a welcoming work environment for youth

📌 cook''s helper (Saguenay)
🏢 Les Jardins Ste-Émilie
📍 Saguenay