Work Term: Permanent Work Language: English Hours: 30 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years or equivalent experience Work site environment Hot Cold/refrigerated Work setting Hotel, motel, resort Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise baking personnel and kitchen staff Schedule staff Provide advice in the area of food preparation and storage, and food safety Prepare special orders Organize buffets and banquets Frost and decorate cakes and baked goods Bake mixed dough and batters Food preparation Inspect the cleanliness and practices of establishment employees Oversee production Certificates, licences,



memberships, and courses Protected Food Handling certificate Food specialties Bakery goods and desserts Chocolate Cake decorating Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Creativity Positive attitude Employment terms options Evening Employment terms options Morning Day Weekend Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Other perks On-site housing options Other benefits

📌 pastry chef (Vernon)
🏢 Sparkling Hill Resort
📍 Vernon