Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Asset languages Italian Work setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Food preparation Cuisine specialties Italian cuisine Work conditions and physical capabilities Quick-paced environment Standing for extended periods Work under pressure Personal suitability Organized Reliability Team player Time management Ability to multitask Employment terms options Evening Employment terms options Weekend Work Term: Permanent Work Language: Bilingual Hours: 30 to 40 hours per week

📌 pizza cook (Montreal)
🏢 Bottega Pizzeria
📍 Montreal