Work Term: Permanent Work Language: English Hours: 20 to 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Cooking and related culinary arts, general Food preparation/professional cooking/kitchen assistant or equivalent experience Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Cuisine specialties Canadian Work conditions and physical capabilities Attention to detail Rapid-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Shift Employment terms options Flexible hours Morning Day Weekend Financial benefits Gratuities Other benefits Free parking available Parking available Variable or compressed work week

📌 line cook (Courtenay)
🏢 Ricky’s All Day Grill and Fatburger
📍 Courtenay