Work Term: Permanent Work Language: French Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 5 years or more Cooking and related culinary arts, general Work setting Restaurant Fine dining establishment Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Store beverage and food products Ensure that local health and sanitation regulations are carried out Food safety/handling skills Conduct quality control Cuisine specialties International Type of operation Baking or cooking Food specialties Stocks,



soups and sauces Technical experience Conservation and restoration Area of specialization Gourmet cooking Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Creativity Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Morning Employment terms options Day Weekend Other benefits Parking available Support for youths Offers on-the-job training tailored to youth

📌 cook (Trois-Rivières)
🏢 Le Castel 1954
📍 Trois-Rivières