Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment''s culinary genres Establish work schedules Certificates, licences, memberships,



and courses Protected Food Handling certificate Cuisine specialties Italian cuisine Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Physically demanding Attention to detail Personal suitability Client focus Flexibility Team player Initiative Dependability Screening questions Do you have experience working in this field? Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 30 hours per week

📌 catering supervisor (Toronto)
🏢 Chef Luciano Schipano | Hospitality Group
📍 Toronto