Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Bar Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Certificates, licences, memberships, and courses Food Safety Certificate Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Excellent oral communication Flexibility Organized Reliability Team player Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Shift Flexible schedule Morning Night On call Day Weekend Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 45 hours per week

📌 line cook (Halifax Regional Municipality)
🏢 Bluenose II Restaurant
📍 Halifax Regional Municipality