Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Price meat products Make special sausages Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats,



poultry and seafood Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Physically demanding Hand-eye co-ordination Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Employment terms options Evening Morning Day Weekend Overtime required Support for newcomers and refugees Does not require Canadian work experience Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work workplace for members of visible minorities Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 butcher - retail or wholesale (Carleton Place)
🏢 The Beckwith Butcher
📍 Carleton Place