Education: Secondary (high) school graduation certificate Experience: No experience (will train) Work setting Relocation costs covered by employer Restaurant Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Cut poultry into parts Clean and prepare fish and shellfish Cut fish into steaks and fillets Grind meats Perform routine equipment maintenance Ensure health and safety regulations are followed Equipment and machinery experience Manual cutting utensil Power grinder Slicing machine Work conditions and physical capabilities Standing for extended periods Attention to detail Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Excellent oral communication Flexibility Team player Employment terms options Evening Shift Morning Employment terms options Day Other benefits Other benefits Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 restaurant meat cutter (Hanna)
🏢 CACTUS CORNER TRAVEL CENTRE
📍 Hanna