Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting In office customer service Restaurant Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Dependability Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 kitchen manager (Winnipeg)
🏢 Ira's Deli
📍 Winnipeg