Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Bar Ranks of chefs Sous-chef Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs,



chefs and cooks Train staff in preparation, cooking and handling of food Supervision 5-10 people Cuisine specialties Canadian Italian cuisine Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Personal suitability Leadership Flexibility Organized Reliability Team player Employment terms options Early morning Employment terms options Morning Weekend Overtime available Other benefits Free parking available On-site amenities Support for youths Provides awareness training to employees to create a welcoming work workplace for youth

📌 assistant chef (Mississauga)
🏢 Fred's Bar & Grill
📍 Mississauga