Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Food service establishment Rapid food outlet or concession Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Supervision 1 to 2 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Early morning Employment terms options Evening Shift Morning Night Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week

📌 restaurant supervisor (Bradford West Gwillimbury)
🏢 Harvey's Bradford
📍 Bradford West Gwillimbury