Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Tasks Conduct performance reviews Ensure health and safety regulations are followed Address customers'' complaints or concerns Recruit and hire staff Record and balance daily transactions Plan and control budget and inventory Oversee the evaluation of the cost and quality of goods or services Organize conferences and meetings Ensure proper functioning of equipment Ensure that systems and equipment are operating efficiently and that proper maintenance and repairs are performed Ensure compliance with government regulations Ensure that food and service meet quality control standards Manage staff and assign duties Plan budgets and monitor revenues and expenses Professionalism in customer service Supervisory Experience Recommend corrective or enforcement action Help with scheduling and workflow Coach Manage incidents Review HR directives to assure compliance with occupational health and safety regulations Estimate amount and costs of supplies and food items Coordinate work activities to ensure projects meet deadlines and budgets Complete administrative duties Computer and technology knowledge MS Office MS Windows MS Word Point of sale system Work conditions and physical capabilities Fast-paced setting Standing for extended periods Personal suitability Excellent oral communication Excellent written communication Team player Ability to multitask Interpersonal awareness Leadership Government programs Recognized employer Employment terms options Evening Employment terms options On call Day Weekend Other benefits Other benefits

📌 Restaurant manager (Vernon)
🏢 A&W Restaurant
📍 Vernon