Education: College/CEGEP Experience: Experience an asset Work setting Fruit and vegetable processing plant Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision 5-10 people Labourers in food, beverage and tobacco processing Process control and machine operators, food and beverage processing Certificates, licences, memberships, and courses Safe quality foods (SQF) Certificate Workplace Hazardous Materials Information System (WHMIS)



Certificate Hazard Analysis and Criticial Control Points (HACCP) Certification Occupational Health and Safety Certificate Area of work experience Quality assurance or control Regulations knowledge CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems Canadian Food Inspection Agency (CFIA) regulations Valuable Manufacturing Practices (GMP) Security and safety Bondable Personal suitability Excellent oral communication Excellent written communication Judgement Organized Team player Values and ethics Reliability Employment terms options Day Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week

📌 HACCP co-ordinator (Toronto)
🏢 Kiskadee Ventures
📍 Toronto