Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Plan, organize, direct, control and evaluate daily operations Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week