Kitchen Line Cook (Vancouver)

Kitchen Line Cook (Vancouver)

11 Aug
|
Aburi Restaurants Canada
|
Vancouver

11 Aug

Aburi Restaurants Canada

Vancouver

About ABURI Group

ABURI Group, founded by visionary leader Seigo Nakamura, is a pioneer in Canada’s culinary landscape. With acclaimed brands including Miku, Minami, ABURI TORA, and ABURI Market, the group is celebrated for its innovative fusion of traditional Aburi-style Japanese cuisine with contemporary French influences. Since opening Miku Vancouver in 2008, ABURI Group has expanded nationally, earning distinctions such as a MICHELIN Star and recognition on Canada’s 100 Best Restaurants list. More than building restaurants, ABURI is cultivating a cultural movement rooted in excellence, hospitality, and community.

Position Summary

Minami Yaletown is seeking a Kitchen Line Cook to support daily kitchen operations by preparing high-quality dishes while maintaining strong standards of cleanliness, organization, and food safety. This role is well suited for a dependable, detail-oriented cook with a strong work ethic who thrives in a fast-paced kitchen and is eager to grow within a professional culinary workplace.

Key Responsibilities

- Prepare and execute menu items according to established recipes and standards
- Maintain organization, cleanliness, and proper food handling in all work areas
- Assist with prep, production, and service during busy periods




- Support inventory organization and assist with ordering as needed (or willingness to learn)
- Perform kitchen steward duties, including cleaning stations, equipment, and work areas
- Follow all food safety, sanitation, and hygiene standards
- Ensure ingredients are properly stored, labeled, and rotated
- Lift, move, and organize products and supplies up to 50 lbs
- Work collaboratively with the kitchen team to ensure smooth daily operations

Qualifications & Experience

- Minimum 2 years of kitchen experience
- Strong attention to detail and organizational skills
- Ability to assist with or learn ordering and inventory processes
- Valid Food Safe certification
- Previous Asian cooking experience is an asset, due to ingredients used
- Strong work ethic and reliability
- Physical ability to lift up to 50 lbs and stand for extended periods

Pay: $19.00-$23.00 per hour

Advantages:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Store discount
- Vision care

Ability to commute/relocate:

- Vancouver, BC V6B 2T9: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

📌 Kitchen Line Cook (Vancouver)
🏢 Aburi Restaurants Canada
📍 Vancouver

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