Job Summary
We are seeking a passionate, skilled, and motivated Baker Supervisor to join our vibrant culinary team. This is a hands-on role where you will be responsible for the daily preparation of all pastries, baked goods, grab-and-go items, and confections served at Whitebark Café, while also providing leadership and direction within the kitchen. We are a small, creative, energetic, and hardworking team looking for someone who is fun, reliable, organized, and passionate about baking. Cross-training on all kitchen shifts will be provided, offering the opportunity to contribute across all aspects of our kitchen operations.

Staff Accommodation Available

Responsibilities

- Prepare and assemble a variety of baked goods, including cakes, pastries, and confections, adhering to established recipes and standards
- Decorate cakes and desserts with artistic flair using various cake decorating techniques to create visually appealing products
- Handle food production tasks such as mixing, baking, portioning, and assembling ingredients efficiently
- Package finished products carefully to maintain freshness and presentation for retail or catering purposes
- Maintain cleanliness and organization of the kitchen workspace in compliance with food safety regulations
- Assist with food handling procedures, ensuring proper storage, labeling, and rotation of ingredients
- Support catering events by preparing specialty items and delivering excellent customer service

Requirements





- Proven experience in cake decorating, baking, or pastry arts within a food industry setting
- Strong skills in food preparation, cooking techniques, and knife handling
- Knowledge of food safety standards and proper hygiene practices in a commercial kitchen
- Experience with food packaging, presentation, and portion control
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent customer service skills when interacting with clients or team members
- Prior kitchen experience in restaurants or catering environments is highly desirable
- Culinary experience involving food handling, food production, or bakery operations is preferred

Other Information:

- Starting Wage: $22 - $25/hour plus tips
- Hours per Week: 32 - 40 hours
- Staff housing: Subject to availability
- Regular Staff Events (Paintball, BBQ, curling, etc)

Join us if you’re eager to bring your culinary creativity to life! This role offers a lively atmosphere where your skills will make a real impact—delighting customers with exceptional baked goods while growing your expertise in the vibrant food industry.

Job Type: Full-time

Pay: $22.00-$25.00 per hour

Advantages:

- Company events
- Dental care
- Extended health care
- Vision care

Experience:

- Baking: 1 year (preferred)

Location:

- Banff, AB (preferred)

Work Location: In person

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