An upscale restaurant in Downtown Vancouver has an excellent immediate opportunity for an experienced and passionate full time Restaurant Manager, who can start immediately.

Must be available to work Wednesday to Sunday, with a minimum of 3 closing shifts.

Job Details

As the Restaurant Manager, you will monitor all aspects of the day-to-day operations of a full-service dining room, while having full responsibility of all floor staff.

This is a salaried position requiring a combination of back-of-house management (hiring, training, scheduling, timesheets, POS menu updates), and on-the floor front-of-house supervision.

Managing labour and cost controls, recruiting, team building, maintaining cleanliness and presentation are also key components of this role.

The successful candidate will have several years of hospitality experience, with a clear understanding of hotel and food service operations.

Requirements:

To be considered for this position, the right candidate should fulfill the following criteria:

-Minimum 2 years front-of-house senior management in the restaurant industry in high volume, upscale establishments. This includes the ability and willingness to perform all front-of-house activities efficiently and professionally;

-Be polished and professional in presentation, communication, coaching, and attitude;

-Excellent wine knowledge with a transparent understanding of beer and spirits trends;

-Be willing and able to support the entire front-of-house team in all capacities and in all day-to-day activities;





-Be able to deliver excellent customer service to our clients and guests;

-Have a clear understanding of restaurant financial aspects, being capable of delivering budgeted targets, and be able to justify a profit & loss statement;

-Have flexibility in availability, as mornings, evenings, weekends, and holidays are all required;

-Excellent Oracle Simphony POS knowledge (and/or similar point of sale systems), payment processing systems, and effective working experience with Word, Excel, and Outlook, as well as online reservation systems such as OpenTable;

-Must have Serving It Right and Food Safe certification, and legally entitled to work in Canada.

All interested applicants should submit a cover letter and resume, as well as any other relevant documentation.

We offer a starting salary of $70,000 per year, plus an excellent benefits package.

Thank you for your interest!

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Paid time off
- Vision care

Application question(s):

- Are you currently located in Vancouver, B.C.? Please note that applications from persons outside the Vancouver area will not be considered.

Experience:

- Restaurant Management: 2 years (required)
- Food & Beverage: 2 years (required)
- Oracle Simphony or similar POS: 2 years (required)

Language:

- English (required)

Licence/Certification:

- Serving It Right (required)
- FoodSafe (required)

Work Location: In person

📌 Restaurant Manager (Vancouver)
🏢 Important Group
📍 Vancouver