Job Overview
We are seeking a dedicated and enthusiastic individual to join our team in a dynamic food service environment. The ideal candidate will be passionate about providing excellent customer experiences through exceptional serving, food preparation, and culinary skills. This role offers an opportunity to develop expertise in the food industry, ensuring high standards of food safety and quality while delivering memorable dining experiences to our guests.

Responsibilities

- Serve food and beverages efficiently and courteously to guests, ensuring a positive dining experience
- Assist in food preparation and cooking tasks as needed, maintaining cleanliness and organization in the kitchen
- Handle food items safely, adhering to all food safety regulations and protocols
- Prepare meals according to established recipes and presentation standards
- Maintain cleanliness of workstations, utensils, and equipment in compliance with health standards
- Support the team during busy hours by managing multiple tables or stations effectively




- Ensure proper food handling procedures are followed at all times to prevent contamination or spoilage

Requirements

- Prior experience in food service, restaurant, or kitchen environments is preferred but not mandatory; willingness to learn is essential
- Knowledge of food handling, safety procedures, and meal preparation techniques
- Strong understanding of the food industry standards for cleanliness, safety, and quality control
- Excellent serving skills with a friendly and professional demeanor
- Ability to work efficiently under pressure during peak hours
- Basic cooking skills and familiarity with food preparation processes
- Commitment to maintaining high standards of food safety and hygiene
- Flexibility to work various shifts as needed within a fast-paced environment

Job Types: Full-time, Part time

Pay: $15.80-$18.00 per hour

Work Location: In person

📌 Hotel Cook (Canada)
🏢 Nad Express
📍 Canada