The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor.

Duties and Responsibilities

- Set up assigned bars and stock all beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice and produce
- Maintain stock, prepare, cure, and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control
- Serve beverages responsibly. Request identification and adhere to all unit and company alcohol compliance policies
- Communicate and anticipate product needs and shortages
- Keep work area clean and organized
- Complete and submit daily inventory counts




- Arrange bottles and glasses to maintain an attractive display in the bar area as per directed standard
- Comply to all Health and Safety Policies and procedures
- Build relationships with guests
- Adhere to uniform standards and job specific standard operation procedures

Qualifications, Skills and Abilities

- Previous bartending experience required
- Actively demonstrate teamwork, secure work practices, open communication
- Excellent interpersonal and communication skills with strong desire and ability to delight and accommodate guests
- Strong organizational skills with ability to work in high pressure situations and handle multiple tasks simultaneously
- ProServe certification required
- Evening and weekend availability required

📌 Sky Lounge Bartender, Seasonal PT, Rogers Place (Canada)
🏢 Compass Group Canada
📍 Canada