Overview:

Join our team as a Kitchen Team Member and be part of a dynamic and fast-paced environment in the food industry. As a crucial member of our kitchen team, you will play a vital role in food preparation, ensuring quality dishes are served to our customers.

Duties:

- Assist in food preparation and cooking under the guidance of the kitchen supervisor.
- Follow recipes and prepare ingredients for menu items.
- Operate kitchen equipment safely and adhere to proper food handling procedures.
- Maintain cleanliness and organization of the kitchen area.
- Collaborate with other team members to ensure efficient service.
- Uphold food safety standards at all times.

Requirements:

- Previous experience in the food industry or food service is preferred.
- Knowledge of kitchen operations, including basic cooking techniques.
- Ability to work in a fast-paced workplace while maintaining attention to detail.
- Understanding of food safety principles and practices.
- Strong communication skills and ability to work well within a team.




- Flexible work schedule and vacation time.

We are a very neighborhood focused restaurant, with many years being part of our community. We are looking for people who are respectful, and professional. We like to have fun here, but are aware of the other members of our team at all times.

We are also understanding of things like vacation time, sick days, and personal time. We work together to make sure everyone can organize their work around their life and not the other way. We also have a tip sharing program for our kitchen staff to be discuss in interview.

Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$20.00 per hour

Expected hours: 35 – 45 per week

Benefits:

- Discounted or free food
- Flexible schedule
- On-site parking

Education:

- Secondary School (preferred)

Experience:

- Cooking: 4 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Kitchen Team Member (Winnipeg)
🏢 Saucers Cafe
📍 Winnipeg