Job Summary

We are on the lookout for a passionate and proactive Kitchen Manager to lead our culinary team. In this role, you’ll oversee daily kitchen operations, ensuring that food preparation, cooking, and service run smoothly and efficiently. Your leadership will help maintain high standards of food quality, safety, and customer satisfaction. The ideal candidate is experienced in restaurant management, skilled in supervising teams, and enthusiastic about creating a welcoming environment for both staff and guests.

Responsibilities

- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage daily staffing schedules, interview potential team members, and supervise training to build a strong, motivated team.
- Maintain strict adherence to food safety standards and proper food handling procedures to ensure a safe environment for staff and guests.
- Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimize waste and control costs.
- Supervise cash handling processes using POS systems such as Micros POS to ensure accuracy during transactions.
- Lead by example in delivering excellent customer service and resolving any guest concerns promptly.




- Ensure compliance with health regulations and cleanliness standards across the kitchen and dining areas.

Skills

- Proven supervising experience in a restaurant or food service setting with strong team management skills.
- Extensive food industry knowledge including food preparation, cooking techniques, and kitchen operations.
- Familiarity with restaurant management tools like POS systems (e.g., Micros POS) and cash handling procedures.
- Excellent communication skills for interviewing candidates, training staff, and coordinating with front-of-house teams.
- Deep understanding of food safety protocols, food handling practices, and hospitality standards.
- Experience in restaurant management or hotel environments is highly desirable.
- Ability to lead under pressure while maintaining a positive attitude and fostering teamwork.

Join us as a Kitchen Manager where your leadership will inspire culinary excellence while creating memorable experiences for our guests!

Pay: $20.00-$22.00 per hour

Advantages:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Kitchen Manager (Canada)
🏢 Hooters Niagara Falls
📍 Canada