Job Overview

We’re a family-owned breakfast franchise (open 7am-3pm) looking for a hands-on kitchen manager or experienced breakfast cook to join our back-of-house team. This role is ideal for someone who can bring consistency, organization, and accountability to a busy breakfast restaurant.

What You’ll Do

Lead, train, and support a small kitchen team.

Cook and oversee all aspects of breakfast service, including eggs, grill, and line operations.

Maintain food quality, presentation, speed, and consistency.

Communicate clearly and keep the kitchen organized during high-volume service.

Manage prep, inventory, cleanliness, and food safety standards.

Create and contribute ideas for daily specials and menu features.





Foster a positive team culture built on teamwork, respect, and accountability.

What We’re Looking For

Strong breakfast, egg, and grill cooking skills.

Ability to thrive in a fast-paced, high-volume environment.

Food Handler Certification required (or willing to obtain).

WHMIS certification considered an asset.

Reliable, professional, and able to lead by example.

Compensation will be based on experience.

Job Types: Full-time, Part-time

Pay: $20.00-$30.00 per hour

Advantages:

- On-site parking

Work Location: In person

📌 Kitchen Manager/Breakfast Cook (Canada)
🏢 Busy breakfast franchise
📍 Canada