Dovetail is a Californian inspired restaurant in Yaletown. We are looking for experienced cooks that have full-time availability and can close.

Closing requires cooks to be on site until 1 am Sunday to Thursday and to 2 am Friday & Saturday.

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, slicing, and dicing ingredients
- Follow proper food handling and safety procedures to ensure the cleanliness and sanitation of the kitchen
- Set up and stock stations with all necessary supplies
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food inventory and communicate any shortages or discrepancies

Skills:
- Proven experience as a line cook or prep cook in a fast-paced kitchen environment
- Robust knowledge of food preparation techniques and cooking methods
- Ability to work well under pressure and in a team-oriented setting




- Excellent attention to detail and organizational skills
- Knowledge of proper food handling and safety regulations
- Ability to multitask and prioritize tasks effectively
- Strong communication skills to collaborate with the kitchen team

If you are passionate about cooking, have experience in a kitchen setting, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Line Cook and contribute to creating delicious meals for our guests.

Job Types: Full-time, Part time

Pay: $19.00-$22.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

- Dental care
- Extended health care
- Paid time off

Experience:

- Cooking: 2 years (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 EXPERIENCED LINE COOK (Canada)
🏢 Dovetail
📍 Canada