TIM HORTONS BAKER

Early Morning Shift

Position Summary

The Tim Hortons Baker is responsible for preparing, baking, finishing, stocking and presenting baked goods and other assigned food products in accordance with Tim Hortons standards, Aramark production guidelines and established food safety procedures. This position requires an early morning start to ensure baked goods and required food products are prepared, stocked and ready for opening and peak breakfast service. The Baker works in a fast-paced environment and is responsible for maintaining product quality, freshness, availability, cleanliness and organization throughout the shift. Essential functions and responsibilities may vary by Aramark location based on client requirements and business needs.

Essential Functions

· Arrives on time and is ready to begin work at the scheduled early-morning start time.

· Reviews daily production requirements and prepares the required quantity of baked goods and food products based on established production levels, anticipated business volumes and manager direction.

· Bakes, prepares, finishes and presents a variety of products according to approved recipes, production guidelines and Tim Hortons quality standards.

· Ensures required baked goods and priority food products are prepared, stocked and ready prior to opening and peak breakfast service.

· Monitors product levels throughout the shift and prepares additional products as required to maintain availability and freshness while minimizing waste.

· Sets up the baking and production workstation with all required ingredients, supplies, utensils and equipment.

· Prepares ingredients and products by measuring, weighing, mixing, portioning and assembling items according to established procedures.

· Operates ovens, warming equipment, mixers and other approved kitchen and baking equipment safely and correctly.

· Safely uses knives, utensils, trays and other food preparation equipment.

· Follows proper baking times, temperatures, cooling, holding and finishing procedures to maintain consistent product quality.

· Completes required food temperature checks, production records and other operational documentation accurately and on time.





· Rotates products and ingredients using appropriate stock rotation procedures and monitors expiry and best-before dates.

· Properly labels, dates and stores food and ingredients in accordance with food safety and storage requirements.

· Maintains appropriate product presentation and ensures display areas are clean, organized and adequately stocked.

· Communicates product shortages, equipment concerns, quality issues or operational challenges promptly to the manager or supervisor.

· Supports receiving, stocking and organization of baking ingredients and supplies as required.

· Maintains clean and sanitary work areas throughout the shift, including ovens, preparation surfaces, racks, trays, utensils and equipment.

· Completes assigned cleaning and sanitation duties before the end of the shift.

· Follows all Aramark food safety, workplace safety, sanitation and operational policies and procedures.

· Maintains a positive and professional attitude toward guests, customers, clients and co-workers.

· Works collaboratively with Tim Hortons team members to support efficient restaurant operations and an excellent guest experience.

· Ensures the security and proper use of company equipment, products, supplies and other assets.

· Performs other duties and tasks as assigned by the manager.

Qualifications

· Previous baking, food service, restaurant or kitchen experience is preferred.

· Experience working in a Tim Hortons or other quick-service restaurant environment is considered an asset.

· Must be available and reliable for early morning shifts, including weekends and holidays based on operational requirements.

· Ability to work independently during early-morning production while following established production schedules and standards.

· Knowledge of basic baking, food preparation and food safety practices is preferred.





· Must be able to obtain and maintain required food safety certification.

· Ability to follow standardized recipes, production guides, written instructions and established procedures.

· Demonstrates basic math and counting skills for measuring, portioning and production requirements.

· Strong time-management and organizational skills with the ability to prioritize production requirements.

· Ability to work efficiently in a fast-paced setting while maintaining product quality and food safety standards.

· Demonstrates solid interpersonal and communication skills, both written and verbal.

· Reliable, punctual and able to work effectively independently and as part of a team.

· Requires occasional lifting of up to 25 lbs. and the ability to stand, bend, reach and perform repetitive tasks for extended periods during the shift.

Key Performance Expectations

· Consistently ready to work at the scheduled early-morning start time.

· Required baked goods and priority products ready for opening and peak breakfast periods.

· Maintains product availability, freshness, quality and presentation throughout the assigned shift.

· Follows production levels and minimizes unnecessary food waste.

· Maintains accurate food safety, temperature and production documentation.

· Keeps the bakery and production areas clean, organized and inspection-ready.

· Communicates shortages, equipment issues and other operational concerns promptly to management.

Working Conditions & Schedule

This position requires early-morning availability. Shift start times will be established based on location operating hours and production requirements and may include weekends and statutory holidays. The position involves prolonged standing, repetitive movements, working around ovens and heated equipment, lifting and carrying supplies, and working in a fast-paced food service environment.

Accessibility

Accommodations for applicants and employees with disabilities are available upon request.

Job Type: Part-time

Pay: $16.00-$18.00 per hour

Experience:

- Baking: 5 years (required)

Licence/Certification:

- Food Safety Certification (required)

Work Location: In person

📌 Tim Horton's Baker (Canada)
🏢 Aramark
📍 Canada