Job Summary

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant workplace. This role requires a passion for food, excellent kitchen skills, and a commitment to food safety standards. The Line Cook will play a vital part in delivering high-quality meals to our guests and ensuring smooth kitchen operations.

Duties

- Prepare and cook menu items according to recipes and quality standards
- Assist in food preparation, including chopping, slicing, and measuring ingredients
- Maintain cleanliness and organization of workstations and kitchen equipment
- Follow food safety and sanitation guidelines at all times
- Ensure timely delivery of dishes to the dining area
- Collaborate with team members to ensure efficient kitchen workflow
- Monitor inventory levels and communicate supply needs to management




- Serve food with professionalism and attention to presentation standards

Skills

- Proven experience in food preparation, cooking, and food service within a restaurant or food industry setting
- Strong knowledge of food handling procedures and safety regulations
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent knife skills and familiarity with various cooking techniques
- Good communication skills and ability to work as part of a team
- Knowledge of meal preparation and food industry best practices
- Prior restaurant experience is preferred but not required; willingness to learn is essential
- Commitment to maintaining high standards of cleanliness, safety, and customer service

Pay: $16.60-$18.00 per hour

Benefits:

- Company events
- Extended health care
- Adaptable schedule
- Store discount

Work Location: In person

📌 Line Cook (Canada)
🏢 imadake
📍 Canada