As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes in valuable timing.

Line cook responsibilities

- Setting up and stocking stations with all necessary supplies

- Preparing food for service (chopping vegetables, portioning menu items, and cleaning as you go)

- Cooking menu items in cooperation with the rest of the kitchen staff (communication is key)

- Answer, report and follow kitchens' management instructions

- Clean up station and take care of leftover food

- Stock inventory appropriately

- Ensure that food comes out simultaneously, in good quality and in a timely manner

- Comply with sanitization protocols

- Maintain a positive and professional approach with coworkers and customers

Requirements

- Accuracy and speed in executing assigned tasks

- Food handlers certificate

- Must be able to think without hesitation when needed





- Must have your own transportation

- Must be able to work and communicate well with others

- Must be able to work evenings

Misc

- Job is open to minors as well as adults - minor shifts would be 4-9, adults 4-11

- Rate of pay, based on experience

If you want to join a fun atmosphere and if this is something that interests you, please send a resume.

Pay: $16.00 per hour

Benefits:

- Casual dress
- Flexible schedule
- Store discount

Ability to commute/relocate:

- Oakbank, MB: reliably commute or plan to relocate before starting work (required)

Experience:

- cooking: 1 year (preferred)
- Cooks: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Canada)
🏢 Oakbank Bar and Grill
📍 Canada