Job Summary

Join our renowned oyster bar and cocktail lounge as a visionary Head Chef, working side-by-side with our talented local culinary team to create memorable dining experiences that have everyone talking! We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the creative force behind our kitchen, you will oversee all food preparation, ensure exceptional quality standards, and foster a vibrant, efficient kitchen environment. Your leadership will inspire team members to deliver memorable dishes that delight our guests while maintaining strict adherence to food safety and hygiene regulations. This role offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced, hospitality-focused setting.

Duties

- Lead and supervise the entire kitchen team, including cooks, sous chefs, and kitchen assistants, fostering a collaborative and motivated work environment
- Develop cutting-edge menus that reflect current food trends while maintaining consistency with brand standards
- Oversee daily food preparation activities, ensuring dishes meet high-quality standards for taste, presentation, and freshness
- Manage food inventory, ordering supplies, and controlling waste to optimize kitchen efficiency and profitability
- Enforce strict adherence to food safety protocols and hygiene regulations to guarantee a safe dining environment for guests and staff
- Train team members on proper food handling techniques,



cooking methods, and service standards
- Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction

Requirements

- Proven supervising experience in a high-volume restaurant or hospitality setting with strong team management skills
- Extensive background in food preparation, cooking techniques, and menu development within the food industry
- Demonstrated restaurant management experience with a focus on operations, staff training, and customer service excellence
- In-depth knowledge of food handling procedures, safety standards, and hygiene practices aligned with local regulations
- Strong leadership qualities with the ability to motivate teams and foster a positive work environment
- Excellent communication skills to effectively collaborate with staff at all levels
- Passion for culinary arts with an innovative mindset and attention to detail in food presentation
- Ability to thrive under pressure in a fast-paced kitchen environment while maintaining high standards of quality

Join us as our Head Chef and lead the charge in creating extraordinary culinary experiences that keep guests coming back! Your expertise will be instrumental in shaping our kitchen’s success while inspiring your team every step of the way.

Pay: $25.00-$35.00 per hour

Experience:

- Culinary: 5 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Head Chef (Canada)
🏢 Cafe Kittyhawk
📍 Canada