About us

Nestled in the heart of downtown, Barcelona Tavern stands as a vibrant hub for food, drinks, and unforgettable experiences. Our journey began with a simple vision: to create a haven where locals and visitors alike could relish the magic of authentic flavors, lively ambiance, and exceptional service. And today, we are thrilled to share how our fast-growing group company, Hanna Hospitality is making strides towards our goals with both employees and cherished clients.

**Empowering Our Team**: At Hanna Hospitality, our employees aren't just staff members – they're the backbone of our success. We believe that a motivated, passionate team translates into exceptional customer experiences. Through ongoing training, professional growth opportunities, and a supportive work workplace, we are nurturing a family of individuals who take immense pride in what they do. Happy employees mean happy patrons, and that's the core of our approach.

**Elevating Client Experiences**: Our clients are at the center of everything we do. We are dedicated to delivering more than just a meal; we are crafting memorable moments that linger in the heart and soul. From carefully curated menus that tantalize the taste buds to a warm and inviting atmosphere that beckons conversations, we are committed to exceeding expectations and creating lasting connections.

Front of House Manager

Front of House Leaders Wanted

Looking for a Current Opportunity? Want to grow with a company that values employees and provides quality service to customers?





Hanna Hospitality is looking for talented, dedicated and driven Front of House leaders for our growing business.

We Have recently opened a new restaurant and are looking to open another one this fall in the heart of downtown Calgary.

Responsibilities

- Manage the front of house team including the following: Service Desk Manager, Food Runner, and Food Prep Cooks.
- Ensure that all food is prepared according to company standards and recipes.
- Coordinate FOH Opening/Closing duties
- Ensure that all kitchen equipment is maintained and properly maintained.
- Ensure FOH Equipment is properly maintained, cleaned and sanitized daily
- Help coordinate FOH staff schedules and performance monitoring
- Ensure Sales & Labour and properly monitored daily
- Perform FOH admin and logout duties daily
- Maintain a positive work environment for the front of house team.
- Fully Open Availability required

Experience: FOH Management role (2 years required) Serving & Bartending experience (2 years preferred)

Job Type: Full-time

Pay: $19.00-$22.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- Store discount

Flexible language requirement:

- French not required

Ability to commute/relocate:

- Calgary, AB T2P 1C1: reliably commute or plan to relocate before starting work (required)

Education:

- AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

- Hospitality: 2 years (preferred)

Language:

- English (required)

Licence/Certification:

- ProServe (required)

Work Location: In person

📌 Front of House Leader (Calgary)
🏢 Barcelona Tavern Group
📍 Calgary