Overview

We are seeking a hard-working, skilled, Chinese-speaking Siu Mei Head Chef (燒味師傅) for a high-paying, long-term, full-time position. As a Head Chef, you will be responsible for siu mei preparation.

Duties

- Independently prepare siu mei from raw materials and ingredients: roast duck, roast char siu, roast whole pig. Cook these signature roasted meats, ensuring consistency, flavour, and presentation meet brand standards. Oven temperatures reach up to 600F.
- Begin work at 5:00 AM to ensure fresh meats for lunch service. Long-term workers work 40 hours per week.
- Cut and plate siu mei-based dishes during service, while upholding standards of taste and presentation.
- Control inventory, and maintain cleanliness and hygiene standards.

Requirements

- Multilingual: proficient in Cantonese/Mandarin, basic English and French.
- Proven experience in a quick-paced restaurant or culinary environment, within Chinese cuisine and siu mei roasted meat specialties.
- Available for work from 5:00 AM, 40 hours per week minimum.

Join us as our siu mei chef. Reviewing applications urgently. Please call Mr.Wu at (phone hidden).

职位类型：全职

薪资： $50,000.00至$75,000.00（每年 ）

Work Location: 现场办公

📌 Siu Mei 燒味 Head Chef (Canada)
🏢 Restaurant Ethan
📍 Canada