Job Overview

We are seeking a passionate and dynamic chef to lead our culinary team and elevate our dining experience. This energetic role involves overseeing food preparation, ensuring exceptional quality, and managing daily kitchen operations. The ideal candidate will bring strong leadership skills, a deep understanding of food safety standards, and a flair for innovative cooking. As a chef, you will inspire your team to deliver memorable meals that delight our guests and uphold the highest standards of hospitality and food service excellence.

Responsibilities

- Lead and supervise the kitchen team to ensure productive food preparation and presentation
- Oversee all aspects of food handling, safety, and sanitation in compliance with health regulations
- Develop and refine menu items, incorporating fresh ingredients and creative culinary techniques
- Manage food inventory, ordering supplies, and controlling waste to optimize kitchen operations
- Train staff on proper cooking methods, food safety procedures, and serving standards
- Ensure timely delivery of high-quality dishes while maintaining a positive work environment




- Collaborate with restaurant management to uphold brand standards and enhance guest satisfaction

Experience

- Proven supervising experience in a fast-paced restaurant or hospitality setting
- Extensive food preparation and cooking expertise across diverse cuisines
- Strong background in food service operations, including kitchen management and team leadership
- Knowledge of food safety protocols, handling procedures, and sanitation practices
- Demonstrated ability to manage restaurant experience from front to back of house operations
- Leadership skills with the ability to motivate and develop culinary staff
- Previous roles involving restaurant management or food industry experience preferred

Join us as a chef and bring your culinary passion to life! Your leadership will shape an exceptional dining environment where quality, creativity, and teamwork thrive. We’re committed to supporting your growth as you craft unforgettable culinary experiences for our guests.

Pay: $18.00-$19.00 per hour

Benefits:

- On-site parking

Work Location: In person

📌 Sous chef (Canada)
🏢 Oggi Bistro
📍 Canada