- Assist with the preparation of food items for serving meals including beverages, salads, sandwiches, and desserts.
- Assist the Cook with hot food preparation.
- Setting the tables for meal service, tray assembly for infirmary, and cookware washing.
- Follow sanitation and safety procedures on an ongoing basis for all kitchen equipment.
- Perform cleaning duties as per cleaning schedule and job routines.
- Serves meals as per therapeutic guidelines.
- Participate in educational in services; identify personal education needs.
- Perform other duties as directed by the Manager of Support Services or Cook.

Job Types: Part-time, Casual

Expected hours: 21 – 40 per week

Additional pay:

- Overtime pay

Adaptable language requirement:

- French not required

Schedule:

- Monday to Friday
- Weekends as needed

Experience:

- dietary aide: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

📌 Dietary Aide/Cook (Canada)
🏢 Trillium Retirement Living
📍 Canada