We are seeking a talented and motivated Sous Chef to join the culinary team of a prestigious private club in Sarnia, Ontario. This role is ideal for a chef who is passionate about hospitality and thrives in a qualified, member-focused environment. Working closely with the Executive Chef, the Sous Chef will assist in overseeing all kitchen operations, including daily service, menu execution, inventory management, scheduling, and maintaining the highest standards of food quality and presentation across à la carte dining, member events, and banquets. The successful candidate will play a key role in mentoring and developing the culinary team, ensuring food safety and operational excellence, and contributing creative ideas to seasonal menus and special events. The ideal candidate brings strong leadership skills, previous experience in upscale dining or private clubs, and a commitment to delivering exceptional experiences in a collaborative and supportive environment with opportunities for long-term growth and development.

Pay: $50,000.00-$60,000.00 per year

Benefits:

- Extended health care
- On-site parking
- Relocation assistance
- RRSP match

Work Location: In person

📌 Sous Chef-Private Club (Canada)
🏢 Lecours Group Hospitality Recruitment
📍 Canada