About Us:

Do Chay is a vibrant, modern Vietnamese restaurant located in the heart of Vancouver, offering delicious, plant-based cuisine that showcases the best of Vietnamese flavours. We take pride in providing an inclusive, welcoming environment where both our guests and team members feel valued. If you're passionate about food, eager to learn, and excited to be a part of a growing culinary team, we want to hear from you!

Position Overview:

We are currently seeking Cooks to join our team. Whether you're just starting your culinary journey or you're looking for an opportunity to grow, this is a great chance to get hands-on experience in a fast-paced kitchen. No prior cooking experience is necessary, but a strong work ethic and willingness to learn are a must!

Responsibilities:

- Prepare and cook food according to Do Chay’s menu and recipe standards

- Ensure all dishes are cooked and presented to our high standards of quality and consistency

- Assist with the daily setup and organization of the kitchen

- Maintain cleanliness and organization of the kitchen and workstations

- Adhere to food safety standards and guidelines





- Work collaboratively with kitchen staff to ensure efficient service

- Help with inventory and stock rotation

Qualifications:

- Experience is an asset but not required - we provide full training

- Positive attitude and willingness to learn

- Ability to work well under pressure and in a team environment

- Excellent time management and organizational skills

- Basic knowledge of kitchen safety and sanitation

- Flexibility to work evenings, weekends, and holidays

Why Join Us?

- Training & Growth: We offer on-the-job training and opportunities to learn and develop new culinary skills.

- Positive Work Environment: Be part of a supportive, friendly team where your contributions are valued.

- Competitive Pay: We offer competitive wages and tips.

- Meal Discounts: Enjoy discounts on our delicious plant-based menu.

Job Types: Full-time, Part-time

Pay: From $18.25 per hour

Advantages:

- Discounted or free food

Experience:

- cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/Prep Cook (Vancouver)
🏢 Do Chay
📍 Vancouver