Overview
We are seeking a motivated and reliable Kitchen Team Member to join our growing team. This is an exciting opportunity to be part of a growing business in a fast-paced restaurant environment, supporting meal preparation while upholding high food safety standards. The ideal candidate has a genuine interest in Korean and Japanese cuisine, strong teamwork skills, and a commitment to delivering excellent service.
Responsibilities
- Help cook according to established recipes and standards
- Handle food safely and maintain proper hygiene practices during food handling and preparation
- Support kitchen operations by cleaning and sanitizing workstations, utensils, and equipment
- Prepare ingredients for cooking, including chopping, slicing, and portioning
- Follow all food safety regulations and company policies to ensure a safe dining environment
- Collaborate with team members to ensure timely service during busy hours
- Maintain the cleanliness of the kitchen area throughout shifts
Experience
- Previous experience in a restaurant or food service setting is preferred; training will be provided for right candidate
- Knowledge of cooking techniques, meal preparation, and food handling best practices is advantageous
- Familiarity with food safety standards within the food industry is a plus
- Familiarity with Korean and Japanese food is a plus
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Robust teamwork and communication skills are essential for success in this role