Job Summary

We are seeking an energetic and detail-oriented Sous Chef to join our vibrant culinary team! As a key leader in our kitchen, you will assist in managing daily food operations, ensuring exceptional food quality, and maintaining a lively, efficient workplace. Your passion for food preparation, team management, and hospitality will drive the success of our restaurant. This role offers an exciting opportunity to showcase your culinary expertise while inspiring your team to deliver memorable dining experiences.

Duties

- Oversee daily kitchen operations, ensuring smooth workflow and high standards of food preparation and presentation
- Supervise and support kitchen staff, fostering a collaborative and motivated team environment
- Assist in food handling, cooking, and food service to maintain quality and consistency across all dishes
- Ensure compliance with food safety regulations and proper food handling procedures at all times
- Collaborate with the restaurant management team to plan menus, monitor inventory, and control costs
- Lead by example in serving guests with professionalism and enthusiasm, enhancing overall customer satisfaction
- Maintain cleanliness, organization,



and safety standards within the kitchen area

Requirements

- Proven supervising experience in a fast-paced restaurant or hospitality setting
- Strong background in food preparation, cooking, and food industry best practices
- Demonstrated leadership skills with the ability to manage a diverse team effectively
- Extensive restaurant experience with a focus on food safety and hygiene standards
- Knowledge of kitchen operations, food handling procedures, and restaurant management principles
- Excellent communication skills to coordinate seamlessly with staff and front-of-house teams
- Passion for delivering exceptional service and creating memorable dining experiences

Join us as a Sous Chef and be part of a dynamic team dedicated to culinary excellence! Your leadership will inspire creativity in the kitchen while ensuring every guest leaves satisfied. We value your expertise in the food industry and look forward to supporting your growth in a lively, rewarding environment.

Pay: $52,000.00-$55,000.00 per year

Work Location: In person

📌 Sous Chef (Canada)
🏢 Miso Taco
📍 Canada