Job Overview:

We are seeking a skilled and experienced Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will be responsible for assisting in food preparation and ensuring the smooth operation of the kitchen. This is a fast-paced role that requires attention to detail and the ability to work well under pressure.

Responsibilities:

- Assist in food preparation, including chopping vegetables, preparing sauces, and marinating meats

- Cook and plate dishes according to established recipes and presentation guidelines

- Follow proper food handling and safety procedures to ensure the highest standards of cleanliness and sanitation

- Collaborate with the kitchen team to ensure timely and efficient service

- Maintain a clean and organized work area, including proper storage of ingredients and equipment

- Assist with inventory management and restocking supplies as needed

Experience:





- Previous experience working in a restaurant or similar food service environment

- Solid knowledge of food preparation techniques and kitchen equipment operation

- Familiarity with food safety regulations and best practices

- Ability to work well in a fast-paced environment and handle multiple tasks simultaneously

- Excellent attention to detail and organizational skills

If you are passionate about cooking, have a strong work ethic, and thrive in a team-oriented environment, we would love to hear from you. Join our dynamic team of culinary professionals today!

Job Types: Full-time, Part-time

Pay: $18.00-$25.00 per hour

Benefits:

- Company events
- Discounted or free food
- On-site parking

Experience:

- Cooking: 2 years (required)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

📌 Line Cook/Prep (Canada)
🏢 The Common
📍 Canada