We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff and expediting customers' orders as needed.

As a Restaurant Supervisor, you'll be responsible for the following:

- Oversee the work of restaurant staff.
- Schedule shifts and manage staff rosters to ensure adequate coverage.
- Train new employees on restaurant policies, customer service skills, and job duties.
- Monitor staff performance and provide feedback to improve efficiency and service quality.
- Ensure a high level of customer satisfaction by addressing and resolving complaints promptly.
- Interact with customers to ensure a positive dining experience.
- Assist in taking orders and serving food and beverages during busy periods.




- Ensure compliance with health and safety regulations.
- Maintain cleanliness and organization of the restaurant, including dining areas, kitchen, and storage spaces.
- Monitor inventory levels and order supplies as needed.

Job Types: Full-time, Permanent

Additional pay:

- Tips

Benefits:

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Adaptable schedule
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift

Ability to commute/relocate:

- Moncton, NB: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

📌 Baton Rouge Restaurant Supervisor (Moncton)
🏢 Crowne Plaza Moncton Downtown
📍 Moncton