Sous Chef - EVOO Greek Kitchen

REQUIREMENTS

- Previous Sous Chef Experience
- Experience with receiving and placing orders
- Leadership skills
- Menu Development/R&D; experience
- Managing and meeting labour requirements

PERKS

- Benefits packages (based on eligibility)
- Growth opportunities
- Company events
- Competitive wages
- Bi-weekly tipouts

RESPONSIBILITIES

- Memorizing recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of cooks to handle varying levels of volume
- On-site butchery
- Receiving orders, organizing and putting them away based on our standards




- Responsible for opening and/or closing of the restaurant
- Assisting with product ordering

We are looking for a Sous Chef to join our team. You will be working in a fast paced kitchen workplace. If you have a passion for food and cooking and are looking for a company to grow with, we are looking for you!

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

- Discounted or free food
- Extended health care
- Paid time off

Experience:

- Kitchen Management: 2 years (required)
- Sous Chef: 1 year (preferred)
- Ordering: 1 year (preferred)

Work Location: In person

📌 Sous Chef (Ottawa)
🏢 EVOO Greek Kitchen
📍 Ottawa