Job Title: Line Cook

Job Summary

- Seasons and cooks food according to recipes and food safety standards.
- Ensures freshness of food and ingredients by checking their quality, keeping track of old and current items, and rotating stock.
- Inspects and cleans food preparation and serving areas to ensure safe and sanitary food-handling practices.
- Observes and test foods to determine if they have been cooked sufficiently.
- Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
- Cleans and maintains kitchen work areas, restaurant equipment, and utensils.
- Washes dishes, glassware, flatware, pots, or pans by hand or using dishwashers.
- Performs other related duties as needed.

Job Qualifications

- Cooking Experience: 1 year or more(preferred)
- Food Safety/Handler Certification (NS)

Skills

- Excellent verbal and written communication




- Enthusiastic and positive attitude
- Active listening
- Passionate about food
- Flexible availability on weekends and week days as well.

Pay: From $16.75 per hour

Benefits:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Ability to commute/relocate:

- Halifax, NS: reliably commute or plan to relocate before starting work (required)

Education:

- Secondary School (preferred)

Experience:

- Food handling: 1 year (required)

Language:

- English (required)

Licence/Certification:

- Food Handler Certification (required)

Location:

- Halifax, NS (required)

Work Location: In person

📌 Line Cook (Canada)
🏢 Wing'n It Restaurant
📍 Canada