Line Cook (FT- seasonal) (Canada)

Line Cook (FT- seasonal) (Canada)

11 Aug
|
Lake of Bays Brewing
|
Canada

11 Aug

Lake of Bays Brewing

Canada

Original Gravity Beverage + Hospitality Group

At Original Gravity, craft beer runs deeper than a recipe; it’s a way of life rooted in community, creativity, and a love for great taste. Home to six distinct locations across Ontario (Huntsville, Bracebridge, Baysville, Gravenhurst, and Hamilton), we celebrate the spirit of beer all the way from serene nature to the grit of the city through every pint we pour.

At Lake of Bays Brewing Company our philosophy is easy – make great beer, run a down-to-earth business, and have some fun while we’re at it! We welcome everyone and invite them to join us for a pint paired with good food, whether at our brewery and brewpubs or at home. Our goal is to bring our community together through beer, great food and a love of the outdoors!

Reasons To Join Lake of Bays Brewing!

- Competitive compensation package
- Discounted merchandise & food
- Tip-out

Line Cook @ the Huntsville Brewhouse (FT- seasonal)

We are seeking a passionate and energetic Line Cook to join our culinary team.

In this role, you will be responsible for preparing delicious dishes that complement our craft beers and create memorable dining experiences. If you thrive in a lively environment, enjoy food preparation and culinary creativity, and have a knack for delivering excellent food service, this is your chance to be part of a vibrant team dedicated to quality and community.

What YOU will be doing:

- Preparing and cooking food in a specific station within a kitchen environment
- Complete basic food preparation
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared and plated in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- Set up and clean the station according to restaurant protocol




- Maintain a clean workstation area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards

What YOU bring to the table:

- 1-2 years of experience cooking in a restaurant, hotel, or resort is required
- Valid Food Handler Certification is required
- An understanding of cooking methods and procedures, and knife handling skills
- Strong attention to detail with the ability to perform tasks with accuracy and speed
- A passion for food and craft beer (a big win for us!)
- Ability to read and follow cooking directions
- Ability to remain calm, cool and collected in a fast-paced environment
- Motivated with a “can do” attitude!

Working Conditions:

- Standing, bending, stretching, and lifting and carrying are all part of the gig
- Weekday, evenings, and weekend shifts
- Ability to lift up to 55lbs
- Must be able to reliably commute to work

If you think you would be an asset to Lake of Bays Brewing Company, then please apply today to become part of our growing team!

- We do not use AI in the sourcing or screening process
- This is a current vacancy

Lake of Bays Brewing Company is an equal opportunity employer, and we value diversity and inclusion throughout our company. We promise to consider all qualified applicants for employment without regard to any legally protected factors. We are also able to provide accessibility accommodation during the recruitment process – just let us know by email, and we’ll work with you to make sure your needs are met.

Pay: From $18.50 per hour

Benefits:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount

Ability to commute/relocate:

- Huntsville, ON P1H 2B8: reliably commute or plan to relocate before starting work (required)

Work Location: In person

📌 Line Cook (FT- seasonal) (Canada)
🏢 Lake of Bays Brewing
📍 Canada

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